Friday, June 13, 2008
Intregrating promotional efforts to maximize results
Thursday, June 12, 2008
No tomatoes = competitive advantage?
Over the last few days many eating establishments have been posting signs with the news that they are not serving tomatoes (due to the current warnings regarding salmonella food poisoning in raw tomatoes).
Obviously this is not the doing of fast food or sit down restaurants and customers seem to not be holding the issue about possible bad tomatoes against them.
However, no businesses that I've seen or heard about have tried to take this situation "by the horns" and do anything good with it.
For example, why not promote something like "while we have no tomatoes (like everyone else!), we'll give extra meat on your ham sandwich". The "extra" could be more fries, a price reduction on the order (due to lower costs due to no tomatoes), and so forth.
The point is... why not use this situation that is beyond local control and develop some offer of value to current customers and also be an incentive for new customers to give your business a try?
Be basic. Be creative. But at least consider doing something proactive.
Monday, June 9, 2008
How has it gotten to this?
The title on the cover of the June 16th issue of BusinessWeek (see right) that arrived in the mail today highlighted the negative views some businesses have towards customers. It is sad to consider that businesses across industries look at consumers as a form of competition that need to be conquered. No wonder businesses complain of the lack of customer loyalty.
It is unfortunate that too many organizations fail to remember Business 101 and 501.
Business 101 -- customers are the only source of revenue.
Business 501 (graduate level) -- loyal customers are the most profitable customers.
When the situation gets to the point where a major business publication features your business against customers on the front cover in a replica of an old time boxing card handbill, it is time to make significant changes.
How would BusinessWeek represent your relationship with your customers?